AZZURRO® WHITE | AZZURRO® ROSÉ | |
---|---|---|
ANALISYS(all indications approximate) | ||
Residual sugar | 18 g/l | 30 g/l |
Total acidity | 5.5 g/l | 5.5 g/l |
Alcohol content (actual) | 10 % vol. | 10 % vol. |
Pressure of carbon dioxide 20°C | 5.5 bar | 5.5 bar |
Calorific values | 64 kcal/100 ml267 kJ/100 ml | 69 kcal/100 ml287 kJ/100 ml |
Recommended serving temperature: 41 – 45°F (5°C – 7°C) |