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	AZZURRO^® WHITE	AZZURRO^® ROSÉ
ANALISYS(all indications approximate)
Residual sugar	18 g/l	30 g/l
Total acidity	5.5 g/l	5.5 g/l
Alcohol content (actual)	10 % vol.	10 % vol.
Pressure of carbon dioxide 20°C	5.5 bar	5.5 bar
Calorific values	64 kcal/100 ml267 kJ/100 ml	69 kcal/100 ml287 kJ/100 ml
Recommended serving temperature: 41 – 45°F (5°C – 7°C)